Ingredients

• 6 Tomatoes
• 1 Onion
• 1 Bunches of Cilantro
• 2 Fresh Jalapenos
• 3 Canned Jalapenos (La Costena)
• 3 oz Juice from the Canned Jalapenos
• 3 Fresh Lemons or 3oz Lemon Juice Concentrate
• Salt to Taste

Directions

1. Chop Tomatoes in to 1/4 inch pieces
2. Finely Chop Onions
3. Trim Stems from Cilantro and chop
4. Chop both types of Jalapenos
5. Combine chopped ingredients with the juices of the Lemon and the Jalapenos and mix together adding salt to suit your taste