Notes

Can double recipe and use a 13” by 9” pan. Do not attempt to do more than double or the end result is soggy.

Ingredients

• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/4 cup quick oats
• 1 6 oz package of chocalate chips
• 1/2 cup shortening or margarine
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs

Directions

1. Mix flour, salt, baking powder, and quick oats.
2. Cream shortening with brown sugar. Add vanilla and eggs; beat well.
3. Add dry ingredients, then chocolate chips. Bake at 350° for 35 minutes.