Variations

Can include chopped green chile, jalapenos, or bacon for an interesting spin on the classic.

Ingredients

Casserole Ingredients

• 4 cups hot, cooked elbow macaroni (roughly 1/2 pound uncooked)
• 2 cups (8 oz) shredded sharp cheddar
• 1 cup cottage cheese
• 3/4 cup sour cream
• 1/2 cup skim milk
• 2 tablespoons grated onion
• 1 1/2 teaspoon butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, beaten

Topping Ingredients

• 1/4 cup bread crumbs
• 1 tablespoon butter or margarine
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 350°.
2. Combine the casserole ingredients together. Stir well. Spoon into a shallow 2 quart casserole dish coated with cooking spray.
3. Combine topping together, and sprinkle over the casserole.
4. Cover and bake for 45 minutes. Uncover and bake for an additional 5 minutes or until breadcrumbs are slightly browned.