Ingredients

  • 2 cups flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 4 eggs
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 cup lemon juice
  • 1 tablespoon all-purpose flour

Directions

  1. In a food processor, Combine flour, butter, and powdered sugar. When the mixture resembles coarse granules, transfer to a 9"x13” greased baking dish.
  2. Press into the bottom, forming edges like a pie crust. Bake crust at 325° for 15 minutes. Do not brown.
  3. In a food processor, combine eggs, sugar, baking powder, lemon juice, and one tablespoon of flour. Add mixture to prepared crust and bake at 325° for 30 minutes or until set.
  4. Cool in pan, refrigerate overnight. Cut into squars and sift powdered sugar over the top.