Ingredients

• 1 1/2 pounds Italian sausage
• 3 to 5 Russet potatoes
• 3 green peppers
• 1/4 cup water
• Salt and pepper to taste
• 1 onion

Directions

1. Preheat oven to 400°.
2. Slice potatoes thin and layer on bottom of baking dish. Season potatoes.
3. Thinly slice peppers and onions; layer over the potatoes before seasoning.
4. Crumble uncooked sausage over the vegetables.
5. Pour water into baking dish; cover dish with foil.
6. Bake 1 1/2 hours. Remove foil and bake for an additional hour.

Serve with garlic bread and salad. Serves 6.