Ingredients

Salad

• 1 package (10 oz) mixed salad greens
• 1 c ripe olives
• 3 plum tomatoes cut into wedges
• 1 small red onion, thinly sliced
• 1/2 medium cucumber, peeled, cut into wedges
• 1/2 c coarsely chopped walnuts
• 8 oz feta cheese

Dressing

• 1/2 c Extra Virgin Olive Oil
• 1/4 c lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano leaves
• 1/4 tsp pepper
• 1/4 tsp salt

Directions

1. Mix salad dressings together.
2. Toss greens, olives, tomatoes, onion, and cucumber with dressing. Spoon into serving plate.
3. Toast walnuts in a large non-stick skillet on medium-high heat for 5 minutes, stirring constantly.
4. Arrange cheese over salad; sprinkle with walnuts.