Ingredients

• 8 oz rotelle or fusilli pasta
• 1/2 c chopped walnuts
• 1 clove garlic, minced
• 1/2 c sliced green onions
• 1/3 c extra virgin olive oil
• 8 oz feta cheese, crumbled
• 5 oz sliced olives, drained
• 1/4 c chopped fresh basil

Directions

1. Cook pasta, and drain.
2. Toast walnuts in a large non-stick skillet on medium high heat 5 minutes, stirring constantly. Remove walnuts from skillet, set aside.
3. Cook and stir garlic and onions in oil on medium heat until tender. Add hot cooked pasta, walnuts, cheese, olives, and basil. Cook and stir until heated through and cheese just begins to melt.