Ingredients

• 8 oz feta cheese, crumbled
• 4 oz cream cheese, softened
• 1 clove garlic, minced
• 2 tbsp extra virgin olive oil
• 1/4 c chopped olives
• 2 tbsp sliced green onions
• 1/2 c chopped walnuts

Directions

1. Mix feta cheese, cream cheese, and oil with electric mixer on medium speed until well blended. Add olives and onions, mix well.
2. Toast walnuts in a large non-stick skillet on medium-high heat 5 minutes, stirring constantly, cool.
3. Shape feta cheese mixture into a log, roll in walnuts. Wrap in plastic wrap and refrigerate.
4. Remove plastic wrap, serve with assorted crackers.