Ingredients

• 1/4 c olive oil
• 2 tbsp sherry vinegar
• salt
• pepper
• 1 sliced small shallot
• 1/2 c torn fresh herbs (like dill, mint, and/or - chives)
• 3 c raw or blanched corn kernels

Directions

1. Whisk olive oil and vinegar in a large bowl. Season with salt and pepper, add the shallot and herbs.
2. Fold in the corn kernels, and season with salt and pepper.