Ingredients

• 2 beaten large eggs
• 1/4 c all purpose flour
• 2 tbsp grated parmesan
• 1/2 tsp kosher salt
• 2 c fresh corn kernels
• 1 thinly sliced scallion
• 1/2 finely chopped jalapeno
• 2 tbsp vegetable oil
• Sour cream (optional)
• Lime wedges (optional)

Directions

1. Pulse eggs, flour, parmesan, and kosher salt in a food processor to combine. Add corn, scallion, and jalapeno. Pulse 2 to 3 times.
2. Heat vegetable oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. Season fritters with salt.
3. Serve with sour cream and lime wedges.