Ingredients

Crust Ingredients

• 1 1/4 cup graham cracker crumbs
• 1/4 cup soft margarine (or butter)
• 2 tablespoons sugar

Filling Ingredients

• 12 oz cream cheese
• 1/2 cup sugar
• 2 eggs, well beaten
• 1/4 teaspoon rum extract
• 2 cup fresh or frozen blueberries

Topping Ingredients

• 1 cup sour cream
• 2 tablespoons sugar
• 2 tablespoons sweet sherry

Directions

1. Preheat oven to 350°.
2. In bowl, mix crumbs, butter, and sugar. Press mixture into the bottom and sides of an ungreassed 9” pie plate.
3. In bowl, beat cream cheese until fluffy. Gradually beat in sugar.
4. Beat in eggs and rum extract. Fold in blueberries. Pour mixture into graham cracker crust.
5. Bake 25 minutes or until filling is set. Remove from oven and cool on rack.
6. Mix topping ingredients and spread over the pie. Garnish with additional fresh blueberries. Chill until serving time.