Ingredients

• 3 – 4 lb chuck roast
• 1 c beef broth
• 1/2 c balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 4 cloves minced garlic

Directions

1. Place beef in slow cooker. Combine other ingredients in a mixing bowl and pour over the beef.
2. Cook on high 4 hours or low for 6 to 8 hours.
3. (Optional) Reduce the drippings in a saucepan to concentrate the flavor. Shred the roast and let sit overnight in the juices before storing in the fridge.